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Milk Street Recipe

Hoisin Broccoli and Tofu Traybake

40 minutes

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Hoisin Broccoli and Tofu Traybake

In British parlance, a classic traybake is a sweet, such as a cake, that’s oven-baked in a wide, shallow baking pan or tray. But the term has also come to refer to savory, one-pan meals cooked on a baking sheet or in a baking dish in the oven. This simple vegetarian traybake combines several pantry staples—hoisin, soy sauce and garlic—with broccoli and tofu and yields a hearty, satisfying main. A 475°F oven develops the right amount of flavorful char on the broccoli and cooks the florets to a pleasing tender-crisp texture. Serve with steamed rice.

4 to 6

Servings

Tip

Don’t skip the baking-sheet prep. Be sure to line it with foil and mist it with cooking spray. The sugar in the hoisin makes things a little sticky in the oven. The foil and cooking spray help ensure the broccoli and especially the more fragile tofu release from the baking sheet.

40 minutes

Reviews
Emily W.
May 23, 2022
Wow, so bad.
I followed the recipe, no substitutions. I removed it from the oven early since it was getting over done. Completely burnt to foil. Went straight from oven to trash. Ed

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