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Honduran Baleadas
Honduran baleadas are like soft tacos filled with mashed beans; they make a great breakfast or light lunch. We used leftover Oaxacan refried black beans, along with cheese and diced avocado. Flour tortillas are traditional, but any variety works, including our recipe for coconut milk-flour tortillas.
6
Servings
Tip
Don't forget to cover the refried beans before reheating them; this prevents them from drying out on the surface. If using canned refried beans, you may need to adjust the consistency with water to make them easily spreadable.
30 minutes
Ingredients
-
2
cups refried beans
-
6
8-inch flour tortillas
Directions
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01Heat the oven to 450°F with racks in the upper- and lower-middle positions. Line 2 rimmed baking sheets with kitchen parchment. Place the refried beans in a small microwave-safe bowl. Cover and microwave on high until hot, about 2 minutes. Stir in the cilantro and lime juice, then taste and season with salt and pepper.
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This is SO good! We used the black beans from the Oaxacan Black Refried Beans recipe on Milkstreet, and the spices, beans, avocado, and slaw were a delicious and bright combination.