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I made this the other night. I had a couple of mishaps. I didn't have my springform pan latched correctly so batter was leaking out. It started a small fire in the bottom oven. Just to add insult to injury, either the oven automatically shut off because of the fire or I did in my haste to correct the situation but nevertheless the oven shut off and I didn't realize it. I checked back about 15 or so mins later and it looked the same. I then realized that the oven was off! I was about ready to through the whole thing out, including the pan lol! I persevered and finished the cake. It turned out pretty darn good. It was better the next day. The rosemary was a bit strong but it was a nice flavor. The texture was amazing. The chocolate flavor was rich but not too rich. I would like to try this again without the leak and the fire (totally my silly fault).
Wow, Anika— that is amazing it came out ok, and that you didn't have any damage to your oven or kitchen!