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We smoke a side of salmon for our normal crew just before Thanksgiving. Then came 2020...a side of salmon for 2 people was a little over kill but then if there are ways to manage the leftovers then go for it! This is the perfect dish. I ended up freezing portions of the salmon for future use. We thawed the first batch today which was 8 days after smoking. I think I froze it roughly 3 days ago. There was no diminished quality in the salmon. The recipe was perfect for this day (after work) and the leftover fish. I did "roast" the pepitas in a fying pan with a little olive oil so that the salt would adhere. They worked perfectly. I wouldn't change a thing. Great recipe