Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
Hot and sour cabbage is a classic stir-fry that’s ready in minutes. Napa cabbage is cooked hot and fast with aromatics until tender-crisp and lightly charred. Sauced with a mixture of soy, vinegar and just a touch of sugar, the flavors are spicy, salty and tangy. Chinese black vinegar is made with rice and has a lightly smoky, subtly malty flavor. If not available, 1 tablespoon each of unseasoned rice vinegar and balsamic vinegar is a reasonably good substitute. For extra heat, drizzle with chili oil before serving.
tablespoons soy sauce
tablespoons Chinese black vinegar or 1 tablespoon unseasoned rice vinegar plus 1 tablespoon balsamic vinegar
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT