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We’re the peas you used the second round from the same bag? I made some that was off and made another batch with another bag and it was great.
Also, this is a pretty basic recipe, so if you’re accustomed to more seasoned stuff then it makes sense it would taste bland to you. I love it warm with roasted cherry tomatoes and more oil on top sprinkled with sumac. But that’s me.
I'm not sure what I did wrong here but I made this following the (fast) recipe exactly. My hummus was actually vile. Tasted like bean paste and nothing else. Not sure what I did wrong. I went back to my normal recipe including liberal olive oil, garlic and lemon juice and was much happier. Thoughts?