Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
I'm not sure what I did wrong here but I made this following the (fast) recipe exactly. My hummus was actually vile. Tasted like bean paste and nothing else. Not sure what I did wrong. I went back to my normal recipe including liberal olive oil, garlic and lemon juice and was much happier. Thoughts?
We’re the peas you used the second round from the same bag? I made some that was off and made another batch with another bag and it was great.
Also, this is a pretty basic recipe, so if you’re accustomed to more seasoned stuff then it makes sense it would taste bland to you. I love it warm with roasted cherry tomatoes and more oil on top sprinkled with sumac. But that’s me.