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These flavor-packed burgers are a spin on a chouriço-like spiced pork sausage from Goa in southern India. They're especially delicious topped with yogurt, torn fresh mint leaves and thin slices of cucumber or tomato.
Servings
Don't undermix the pork mixture; be sure to combine it well so the breadcrumbs and seasonings are evenly distributed.
cup panko breadcrumbs
cup plain whole-milk yogurt, plus more to serve
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