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Big flavor without the traditional slow simmer

Italian Sausage and Mushroom Ragu with Pappardelle

45 minutes

Italian Sausage and Mushroom Ragu with Pappardelle

This rich and hearty ragu was inspired by a recipe from Portland, Oregon, chef Vitaly Paley. Ground cinnamon, a hefty pour of red wine and crushed tomatoes build layers of flavor over a base of garlic, portobellos and Italian sausage. Choose a full-bodied, dry red wine, such as cabernet sauvignon. Top with grated Parmesan cheese.

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DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

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