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Italian Sausages with Grapes and Wine Vinegar
Sausages and grapes are a common pairing on the Italian table. In this easy one-skillet dish, the grapes burst as they cook, adding pops of sweetness, while wine vinegar forms a light, tangy glaze—a wonderful complement to the rich sausages. If you have both red and green grapes on hand, combine them for a colorful presentation. Serve with thick slices of crusty bread or creamy polenta to soak up the savory-sweet pan juices.
4 to 6
Servings
40 minutes
Ingredients
-
2
tablespoons extra-virgin olive oil
-
1½
pounds sweet OR hot Italian sausages
Directions
-
01In a 12-inch nonstick skillet over medium, heat the oil until barely smoking. Add the sausages, cover and cook, turning occasionally, until the centers reach 160°F, 8 to 10 minutes. Transfer to a cutting board.
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May 1, 2023
Ingredients make or break this recipe
This recipe is really simple and has unique flavors. I do recommend it, but the red wine vinegar was really sharp and definitely too much. When I make it again, I'll use a nice red wine instead. Perhaps it's the quality of my vinegar, but be cautious none the less!
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