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Jalapeño-Apricot Glazed Chicken Thighs
These glazed chicken thighs feature an addictive combination of sweet, savory and spicy flavors. We first roast the thighs in a hot oven, then finish them under the broiler to caramelize the glaze. Use either apricot or peach preserves—whichever you prefer or have on hand. For easy cleanup, line the baking sheet with foil before setting the wire rack on top.
4
Servings
50 minutes
15 minutes active
Ingredients
-
2
tablespoons ground cumin
-
Kosher salt and ground black pepper
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My green chiles were not hot enough. It's an easy recipe, which I love. It tasted yummy.