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Great homemade coffee with James Hoffmann.
Milk Street Recipe
Jamaican-Style Yellow Split Pea Soup
This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. To make the dish vegetarian, use water instead of chicken broth. Though unconventional, we liked the soup garnished with a spoonful of plain yogurt.
4-6
Servings
Tip
Don't chop or mince the chili or the soup will be too spicy. Don't forget to remove and discard the chili before serving.
FAST: 1 hour
Slow: 6¼ to 7¼ hours
20 minutes active
Ingredients
-
2
tablespoons coconut oil, preferably unrefined
-
1
large yellow onion, finely chopped
Directions
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