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Milk Street Recipe
Instant Pot

Jamaican-Style Yellow Split Pea Soup

FAST: 1 hour
Slow: 6¼ to 7¼ hours 20 minutes active

Jamaican-Style Yellow Split Pea Soup

This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. To make the dish vegetarian, use water instead of chicken broth. Though unconventional, we liked the soup garnished with a spoonful of plain yogurt.

Ingredients
  • 2

    tablespoons coconut oil, preferably unrefined

  • 1

    large yellow onion, finely chopped

Directions
  1. 01
    On a 6-quart Instant Pot, select More/High Sauté. Add the oil and heat until shimmering. Add the onion and cook, stirring often, until softened and golden brown at the edges, 5 to 7 minutes. Stir in the garlic, thyme and allspice, then cook until fragrant, about 30 seconds. Add the chili, broth and split peas; stir to combine, then distribute in an even layer.
jamaican-style-yellow-split-pea-soup-fast-slow

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