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Succulent, sweet, savory, scrumptious. This is in the top ten of our Tuesday night dinners. The pork's delightfully tender and the sauce envelops the cutlets beautifully. When no one was looking, I even licked the pan (after it cooled)—it's so addictive. When we first tried this, we were surprised the cabbage was served uncooked and undressed, but it became a great accompaniment to the pork and the rice. (I may have had some Kewpie Mayo on hand just in case, keeping it in a Japanese vein.) Easy and delicious, and highly recommended.