Join! 12 weeks for $1

The amazing story of America's 5-Cent Cafeteria.

In Mumbai, we learned a home-cook friendly version of Butter Chicken.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

.
Milk Street Recipe
Milk Street Bowtie Japanese-Style Curry Powder

Japanese-Style Curry Powder

15 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Japanese-Style Curry Powder

Free

Makes about ⅓

Cup

15 minutes

1 small dried shiitake mushroom (about 1 inch in diameter), stemmed and broken in small pieces
1 1/2 teaspoons brown or black mustard seeds
1 1/2 teaspoons coriander seeds
1 1/2 teaspoons fennel seeds
1 1/2 teaspoons cumin seeds
1 1/2 teaspoons ground ginger
1 teaspoon ground turmeric
1/2 teaspoon sweet paprika
1/2 teaspoon ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Ingredients
  • 1

    small dried shiitake mushroom (about 1 inch in diameter), stemmed and broken in small pieces

  • teaspoons brown or black mustard seeds

  • teaspoons coriander seeds

  • teaspoons fennel seeds

  • teaspoons cumin seeds

  • teaspoons ground ginger

  • 1
  • ½

    teaspoon sweet paprika

  • ½

    teaspoon ground black pepper

  • ¼

    teaspoon ground cloves

  • ¼
.
In the store
More

Sides

Reviews
Down arrow

Japanese-Style Curry Powder

Get Ready to Cook

Makes about ⅓

Cup

15 minutes

Ingredients
  • 1

    small dried shiitake mushroom (about 1 inch in diameter), stemmed and broken in small pieces

  • teaspoons brown or black mustard seeds

  • teaspoons coriander seeds

  • teaspoons fennel seeds

  • teaspoons cumin seeds

  • teaspoons ground ginger

  • 1
  • ½

    teaspoon sweet paprika

  • ½

    teaspoon ground black pepper

  • ¼

    teaspoon ground cloves

  • ¼
Step 1 of 1

Make the Curry

In an 8-inch skillet over medium, toast the shiitake, mustard seeds, coriander, fennel and cumin, stirring often, until fragrant, 2 to 4 minutes. Transfer to a small bowl and cool for about 5 minutes. In a spice grinder, process the toasted spice mixture to a fine powder, 1 to 2 minutes, periodically shaking the grinder. Return to the bowl and stir in the ground ginger, turmeric, paprika, pepper, cloves and cinnamon. Store in an airtight container for up to 2 months.

Milk Street Bowtie Logo

Done!

Did you enjoy this recipe?

Want more?

See More Sides
MAY 2022
MILK STREET KITCHIN-TO™ AND SERRATED KITCHIN-TAN™ SET

$189.90 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway