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Milk Street Recipe

Japanese-Style Rice with Corn, Butter and Soy Sauce

1 review
Appears in May-June 2022

50 minutes 10 minutes active

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Japanese-Style Rice with Corn, Butter and Soy Sauce

Frozen corn kernels add color and sweetness to Japanese-style short-grain rice, with a little butter bringing richness and soy sauce adding umami. If you want to up the nutrition, substitute ¼ cup rinsed and drained quinoa or pearled barley for an equal amount of the rice. Whether you use only rice or mix your grains, be sure not to skip the soak or rest before or after steaming, respectively, as they are essential for even cooking.

4 to 6

Servings

50 minutes

10 minutes active

Reviews

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