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Jasmine Rice Pudding with Cashews
1 hour Plus chilling
Jasmine rice gives this creamy pudding a lightly floral and subtle nutty fragrance and flavor. You can serve the pudding warm, room temperature or chilled. If you prefer rice pudding with a looser consistency, feel free to thin it with additional whole milk after it chills.
tablespoons (½ stick) salted butter
cup jasmine rice, rinsed