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Jasmine Rice Pudding with Cashews

8 Servings

1 hour Plus chilling

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Jasmine rice gives this creamy pudding a lightly floral and subtle nutty fragrance and flavor. You can serve the pudding warm, room temperature or chilled. If you prefer rice pudding with a looser consistency, feel free to thin it with additional whole milk after it chills.

8

Servings

Tip

Don’t use a strong-flavored honey, such as buckwheat or lavender, as it will overpower the delicate flavor of the jasmine rice. We liked the mild floral notes of orange blossom honey. Don't use low-fat milk; it will curdle with cooking.

1 hour

Plus chilling

Ingredients

  • 4

    tablespoons (½ stick) salted butter

  • 1

    cup jasmine rice, rinsed

Directions

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