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Jerk-Roasted Chicken
Typical Jamaican jerk seasoning packs a big punch of heat from Scotch bonnet chilies. Here, we call for just one chili; it roasts along with the chicken and garlic and becomes part of the sauce. If you like, you can use a milder chili, such as serrano or jalapeño. Use chicken breasts, legs, thighs or a combination.
4
Servings
Tip
Don't use a roasting pan. The low sides of a sturdy rimmed baking sheet allow the chicken to cook quickly and brown evenly.
50 minutes
Ingredients
-
1
tablespoon packed brown sugar
-
2
teaspoons ground allspice
Directions
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01Heat the oven to 450°F with a rack in the middle position. In a small bowl, combine the sugar, allspice, thyme, oregano, cinnamon, 1 tablespoon salt and 2 teaspoons pepper.
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This was delicious (especially the sauce), and very easy to make. Mashing the garlic and pepper on the baking sheet and deglazing the drippings was a great, simple way to produce a flavorful sauce.