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Jollof Rice
For our take on jollof, a one-pot rice dish popular in West Africa, we use nutty, fragrant basmati rice seasoned with paprika, curry powder and thyme. To ensure the rice cooks evenly, use a large skillet with a tight-fitting lid. A 14½-ounce can of diced tomatoes can be used in place of the plum tomatoes; no need to drain the juices.
6
Servings
Tip
Don’t forget to rinse and drain the rice. This washes away surface starch and decreases stickiness in the finished dish.
45 minutes
Ingredients
-
1
pound plum tomatoes, cored and quartered
-
1
red bell pepper, stemmed, seeded and cut into quarters
Directions
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01In a food processor, combine the tomatoes, bell pepper, garlic and 1 teaspoon salt. Process until smooth, about 1 minute. Set aside.
Pardon the interruption
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June 24, 2022
Good, but just good
I made it with Suya pork tenderloin, which was top notch. The rice was a good accompaniment, but on it's own, I thought the flavors were very middle of the road. Not something I'd heavily promote.
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