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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook


The unexpected kick of pine nuts and mustard flavor this Korean spin on simple chicken salad

Korean Chicken Salad (Dak Naengchae)

15 minutes

Pine nuts blended with water and a few seasonings create a rich, creamy dressing for this easy chicken salad. Korean mustard called gyeoja would be the authentic choice here, but we use regular yellow mustard and add a hit of spice with gochujang, a widely available Korean fermented chili paste. Use whatever vegetables suit your taste. Good choices include sliced radishes, shredded iceberg lettuce, grated carrots and sliced bell peppers.

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