Shop the Milk Street Store and get free shipping on all contiguous U.S. orders of $100 or more!

The Complete Milk Street TV Show Cookbook

Blue Tv Cookbook Sillo

Save 40% off the cover price! 

The unexpected kick of pine nuts and mustard flavor this Korean spin on simple chicken salad

Korean Chicken Salad (Dak Naengchae)

15 minutes

Pine nuts blended with water and a few seasonings create a rich, creamy dressing for this easy chicken salad. Korean mustard called gyeoja would be the authentic choice here, but we use regular yellow mustard and add a hit of spice with gochujang, a widely available Korean fermented chili paste. Use whatever vegetables suit your taste. Good choices include sliced radishes, shredded iceberg lettuce, grated carrots and sliced bell peppers.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial