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The unexpected kick of pine nuts and mustard flavor this Korean spin on simple chicken salad

Korean Chicken Salad (Dak Naengchae)

15 minutes

Pine nuts blended with water and a few seasonings create a rich, creamy dressing for this easy chicken salad. Korean mustard called gyeoja would be the authentic choice here, but we use regular yellow mustard and add a hit of spice with gochujang, a widely available Korean fermented chili paste. Use whatever vegetables suit your taste. Good choices include sliced radishes, shredded iceberg lettuce, grated carrots and sliced bell peppers.

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