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Lager-Poached Chicken with Chipotle Sauce
Smoky, spicy chipotle chilies and earthy cumin simmer in lager to create a flavorful poaching liquid for chicken breasts. There’s no need to seek out a craft brew for this—a 16-ounce can of Coors or Budweiser works just fine. We mix a few tablespoons of the poaching liquid with sour cream (or mayonnaise) to make a rich sauce. Serve with beans and rice or a fresh, crunchy salad.
4 to 6
Servings
30 minutes
Ingredients
-
16
ounce can lager beer (see note)
-
1½
teaspoons cumin seeds, toasted and lightly crushed
Pardon the interruption
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