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Cookish

Lager-Poached Chicken with Chipotle Sauce

4-6 Servings

30 minutes

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Smoky, spicy chipotle chilies and earthy cumin simmer in lager to create a flavorful poaching liquid for chicken breasts. There’s no need to seek out a craft brew for this—a 16-ounce can of Coors or Budweiser works just fine. We mix a few tablespoons of the poaching liquid with sour cream (or mayonnaise) to make a rich sauce. Serve with beans and rice or a fresh, crunchy salad.

4-6

Servings

30 minutes

Ingredients

  • 16

    ounce can lager beer (see note)

  • teaspoons cumin seeds, toasted and lightly crushed

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