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Wok eggs, fried rice and hot Dry Noodles.
Made with ground meat, tomatoes and spices, lahmajoun is a common topping for flatbread in Armenia. If you prefer, swap in 80 percent lean ground beef for lamb. A quick herb salad and a drizzle of yogurt offset lahmajoun's richness.
ounces ground lamb
large yellow onion, finely chopped (about ¾ cup)
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