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Lahmajoun with Lamb Piadine Filling

4 piadine

30 minutes

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Made with ground meat, tomatoes and spices, lahmajoun is a common topping for flatbread in Armenia. If you prefer, swap in 80 percent lean ground beef for lamb. A quick herb salad and a drizzle of yogurt offset lahmajoun's richness.

4

piadine

30 minutes

Ingredients

  • 8

    ounces ground lamb

  • ½

    large yellow onion, finely chopped (about ¾ cup)

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Reviews
Diana H.

Too salty. 2 tsp salt cannot be right.

Manal S.

Were you using kosher salt? If using table salt, only use 1 tsp. (There are no more measurements for salt so I imagine they recommend tasting as you go and adjusting.)

Scott P.

I love spicy foods, and I followed the measurements religiously, but it was just too hot, even with the yogurt and the herb salad. In retrospect, two teaspoons of red pepper IS a lot for only half a pound of meat.