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Lemon–Olive Oil Vinaigrette
If the dressing is left to stand, the ingredients eventually will separate. Simply shake once again just before using to recombine. Leftovers can be refrigerated in the jar for up to one week; bring to room temperature before using.
1
Cup
Tip
Don't limit the use of these vinaigrettes to leafy greens. They're also great on roasted or steamed vegetables, grain salads and even grilled, roasted or pan-seared chicken and seafood.
5 minutes
Ingredients
-
⅔
cup extra-virgin olive oil
-
⅓
cup lemon juice
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