Best Pasta with Lentils and Thyme Recipe - How to Make Pasta with Lentils and Thyme

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Milk Street Recipe
Cookish

Pasta with Lentils and Thyme

25 minutes

Pasta with Lentils and Thyme

Pasta e lenticchie, or pasta with lentils, is from Campania, Italy, where cooks sometimes make the hearty, dish with multiple pasta shapes to use up leftovers in the pantry. In this version we pair ditalini (or mezze rigatoni) with canned lentils to have dinner on the table in about half an hour. The consistency of this dish is somewhere between pasta with a loose sauce and a soupy stew—it’s better served with a spoon than a fork. An arugula salad with a lemony vinaigrette is a perfect accompaniment.

4

Servings

25 minutes

Ingredients

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