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Is this really better or faster than “traditional” mashed potatoes?
Hi Lisa -
We think so! The potatoes cook in about 10 minutes. On the stovetop this would easily take 20 minutes. And, because the pressure cooker uses the pressure inside the pot to cook them (as opposed to boiling water) the potatoes are more flavorful because the flavor isn't diluted by water. These have pure potato flavor. I recommend that you give them a try!
The Milk Street Team