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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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These cutlets start with chili-garlic-infused oil, then finish with chipotle-lime sauce

Mexican-Style Grilled Pork Cutlets

50 minutes

Mexican-Style Grilled Pork Cutlets

In the Mexican kitchen, cecina enchilada is thinly sliced pork marinated in a chili sauce (but despite the name it is not made into enchiladas). For our version, we make a chili-and-garlic-infused oil and use a portion of it to season pork tenderloin cutlets before quickly grilling them. The remaining oil is made into a sauce/marinade to drizzle on after grilling to add a fresh burst of flavor. Serve with Mexican rice and refried beans, or slice into strips and offer warmed corn tortillas, chopped white onion, fresh cilantro for making tacos.

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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