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Mint and Browned Butter Yogurt Dip
The browned butter in this dip adds nutty richness and the mint balances with its cool menthol. Aleppo pepper is a coarse, seedless, brick-red chili flake with subtle fruitiness and cumin notes; if it’s not available, use ¼ teaspoon red pepper flakes in its place. This dip is best served at room temperature because the butter solidifies when chilled.
¾
Cups
Tip
Don’t use nonfat Greek yogurt. Its flavor is too lean and its texture too chalky to make a creamy, full-flavored dip.
25 minutes
Ingredients
-
2
tablespoons salted butter
-
2
tablespoons tomato paste
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