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Milk Street Recipe
Miso-Glazed Broiled Salmon
Soy sauce, mirin, white miso and honey combine to create a sweet-savory balance in this super-simple recipe. Some of the glaze mixture is reserved for serving—drizzle it over the salmon itself or onto a side of sautéed greens or broccoli.
4
Servings
Tip
Don't use salmon fillets from the tail end of the fish, as they are thinner and will overcook under the broiler. Purchase center-cut fillets and try to get pieces of the same thickness so they cook at the same rate.
30 minutes
Ingredients
-
3
tablespoons white miso
-
5
teaspoons honey, divided
Directions
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