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2¾ hours 20 minutes active
Eye of round is a big, inexpensive beef roast that, cooked low and slow, yields tender results with little effort. To ensure the meat turns out flavorful, we first rub it with a high-impact seasoning paste, one that can stand up to a long roast. For our first take we chose salty, subtly sweet, umami-rich miso as a base, then add ginger, five-spice powder and orange zest for flavor complexity. Be sure to carve the roast into very thin slices for the most tender texture.
cup red miso OR white miso
tablespoons finely grated fresh ginger