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Moroccan Chicken Skewers
These broiled chicken skewers are finished with the juice of charred lemon halves that have been drizzled with honey, along with a sprinkle of fresh herbs. Cilantro, flat-leaf parsley or mint are good choices, alone or in combination.
4-6
Servings
30 minutes
15 minutes active
Ingredients
-
Grated zest and juice of 1 lemon, plus 2 lemons, halved
-
¼
cup extra-virgin olive oil
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March 24, 2023
Add orange blossom water
If you really want to open the senses, adding distilled orange blossom water to the marinade adds a whole new dimension to this dish!
February 23, 2023
One of my favorite Milkstreet Recipes
This recipe is All Time. It's quick, easy, and incredibly delicious. It's amazing how much flavor comes out of so few ingredients. We've made it for guests several times and everyone loves it. The broiled lemons with honey may be one of the best parts. I slice the ends off the lemons so they sit flat on the pan and don't roll around.
August 27, 2022
everyone enjoyed!
This was easy and fast and delicious!
July 26, 2022
WInner WInner, chicken dinner
My friend made this recipe, and it spurred me to buy the Tuesday Nights book. I made it for my parents, they are now getting the book. This chicken is THAT good! I didn't add the grilled lemons and forgot parsley - still delicious. I have been told it is best w/ thighs, not breast meat (thighs are what the recipe calls for). I can't wait to make it again. Easy, savory but sweet, so flavorful!
July 25, 2022
Moroccan chicken skewers
Quick & so easy to throw together. Delicious!
I've made this for 2 as well as a crowd. It's a sure winner every time. The only thing I might change is to leave out the honey in the final lemon garnish. The marinade seems sweet enough as-is.
Thanks!
Hi Mary,
Use the zest and lemon juice from one lemon, then as the instructions state, broil the other two lemons (4 lemon halves) and drizzle with honey before serving.
Best,
The Milk Street Team
The recipe doesn't give any clear direction what to do with the lemons. It just lists 3 lemons as ingredients, then tells you to use the zest and juice, and then later to add the 4 lemon halves. Also, you have comments "appearing shortly" from 4 months ago.
The recipe doesn't give any clear direction what to do with the lemons. It just lists 3 lemons as ingredients, then tells you to use the zest and juice, and then later to add the 4 lemon halves. Also, you have comments "appearing shortly" from 4 months ago.
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Great flavor, used chicken tenders, further from the heat, took 10 minutes, will do again.