Moroccan Ginger-Lemon Chicken Skewers | Christopher Kimball’s Milk Street

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We look to charred lemons to boost the flavor of chicken

Moroccan Ginger-Lemon Chicken Skewers

30 minutes

Moroccan Ginger-Lemon Chicken Skewers

Grilled lemon halves, drizzled with honey and squeezed over the charred chicken skewers, added a final note of sweet-tart acidity that helped balance all the bold, savory seasonings. Minced fresh cilantro, parsley or mint brings bright color and a herbal freshness to the dish. Use whichever you prefer, or any combination of the three.

4

Servings

Tip

Don’t marinate the chicken longer than 30 minutes. Any longer than that and the lemon juice and ginger will make it mushy.

30 minutes

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