Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
Grilled lemon halves, drizzled with honey and squeezed over the charred chicken skewers, added a final note of sweet-tart acidity that helped balance all the bold, savory seasonings. Minced fresh cilantro, parsley or mint brings bright color and a herbal freshness to the dish. Use whichever you prefer, or any combination of the three.
Servings
Don’t marinate the chicken longer than 30 minutes. Any longer than that and the lemon juice and ginger will make it mushy.
lemons
cup extra-virgin olive oil, plus extra to serve
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT