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My family liked this dish. Good flavors in a one-dish meal. We added extra eggs to that everyone got at least one. The runny yolk mellow the sauce.
Since you puree the tomatoes, I'm not sure why would have to start with whole tomatoes. I would be confident substituting almost any 28 oz. can variety in future. My meatballs did not entirely hold together, so I would add an egg to the that mixture next time. We served with the sourdough bread that we bake constantly these days. Naan would have been better, so I will plan ahead for that next time.