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Wok eggs, fried rice and hot Dry Noodles.
A few shortcuts turn this quick bread into a positive speed demon
Multigrain Soda Bread
Soaking the cereal in yogurt before mixing it into the dough softened the grains, saving us the need to cook them. If you can’t find 10-grain cereal mix (Bob’s Red Mill makes one), use a five- or seven-grain hot cereal or porridge mix instead. We liked stone-ground whole-wheat flour and graham flour, but regular whole-wheat flour was easier to find. The bread baked more evenly in two small loaves than it did as one larger loaf.
2
small loaves
Tip
Don’t use Greek-style yogurt for this recipe; it won’t mix with and hydrate the grains. We liked whole-milk yogurt but low-fat will work, too.
1 hour 20 minutes
10 minutes active plus cooling
Ingredients
-
2
cups plain whole-milk yogurt
-
161
grams (1 cup) 10-grain hot cereal mix
Directions
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