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From Cambodia, a meaty omelet with tangy pickled radishes

Mushroom-Pork Omelet

30 minutes

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Mushroom-Pork Omelet

This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle provides a bright contrast, as well as a pleasing crunch. Serve with steamed jasmine rice.

4

Servings

Tip

Don't use a conventional skillet. A nonstick coating is key, allowing the omelet to easily slide out of the pan. Also, make sure the skillet, including its handle, is oven-safe, as the omelet finishes cooking in the oven at 400°F.

30 minutes

Reviews
Isabel F.

This was absolutely wonderful! Highly recommend, especially for those who like some different textures in their omelets.


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