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I am stunned by this and the other savory bread pudding calling for 1/4 cup of mustard (in both of them). That seems like a LOT - in the scheme of things - when I look at the other proportions. But I have not tried it yet - and would love a little intel on if you tried with less (or none) and what the impact was. I like mustard (more Dijon than Frenches) but am wary about this quantity. Any thoughts?
A bit late here, but we had zero issue with the mustard amount and absolutely adored this recipe! I don't remember it truly serving 12, but if you break that down, it's not that much mustard/serving - 1 tsp each.