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Mushrooms, Tomatoes and Shallots with Turmeric and Green Chili
Sautéed shallots, garlic and cilantro stems lend the dish backbone, and the commingling of softened mushrooms and tomatoes creates a simple but flavorful sauce. Sliced green chilies add spicy kick and a little fish sauce stirred in to finish provides deep savoriness and additional umami (you can substitute soy sauce if you want to keep it vegetarian). Serve with rice.
tablespoons grapeseed or other neutral oil
teaspoon ground turmeric