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Mushrooms, Tomatoes and Shallots with Turmeric and Green Chili

4 Servings

35 minutes

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Sautéed shallots, garlic and cilantro stems lend the dish backbone, and the commingling of softened mushrooms and tomatoes creates a simple but flavorful sauce. Sliced green chilies add spicy kick and a little fish sauce stirred in to finish provides deep savoriness and additional umami (you can substitute soy sauce if you want to keep it vegetarian). Serve with rice.

4

Servings

Tip

Don’t forget to salt the mushrooms as soon they hit the skillet. This helps draw out their liquid, serving the dual purpose of softening them and infusing the dish with their flavor.

35 minutes

Ingredients

  • 3

    tablespoons grapeseed or other neutral oil

  • ½

    teaspoon ground turmeric

Directions

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