Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Check out our latest issues.
Chef Eric Ripert teaches us how to make vegetables the star of the plate.
Fruity reds work well for this float, but whatever you have on hand will do. In a pinch, maple syrup and agave are good substitutes for rich (2:1 sugar to water) simple syrup.
ounces rye whiskey
ounce lemon juice
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT