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The world of fermentation.
Steamed potatoes tossed with melted butter and chopped fresh herbs are the perfect accompaniment to Baked Salted Salmon with Dill. Any thin-skinned, lower-starch potato, such as Yukon Gold, work well in place of the red potatoes called for. The dill can be swapped for any fresh herb.
pounds red potatoes, unpeeled, cut into 1½-inch chunks
tablespoons salted butter, melted
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