Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.

Oven-Charred Broccoli with Lime, Shallots and Fish Sauce
4
Servings
35 minutes
Ingredients
-
3
tablespoons neutral oil
-
2-3
Fresno or serrano chilies (stemmed, seeded and thinly sliced)
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT