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Oven-Charred Broccoli with Pistachios and Parmesan
Broccoli, like most cruciferous vegetables, is especially delicious when deeply charred, which develops nutty, bittersweet flavors while crisping the florets. Our method of choice is a preheated baking sheet in an intensely hot oven, as more broccoli can be cooked this way than in a skillet on the stovetop.
4
Servings
35 minutes
Ingredients
-
3
tablespoons extra-virgin olive oil
-
3
tablespoons lemon juice
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November 12, 2023
Great technique
Great technique - I used this recipe as inspiration, swapping sherry vinegar for the lemon juice and slivered almonds for the pistachios. What a great flavor, addictive!
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