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Change the way you think about cooking with
Milk Street Recipes
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Sake and Soy-Braised Kabocha Squash
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Cider and Honey–Glazed Turnips
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Curried Parsnips with Basil and Coconut
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Radishes and Snap Peas with Orange and Mint
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Braised Mushrooms with Sichuan Chili Oil
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Lebanese-Style Greens with Caramelized Onions
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Curried-Braised Kale and Tomatoes with Yogurt
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Garlicky Quick-Cooked Collard Ribbons
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Collard Greens Stewed with Tomato, Shallots and Ginger
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Braised Swiss Chard with Raisins and Pine Nuts
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Roasted Romanesco with Smoked Paprika Yogurt
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Charred Kale with Garlic, Chilies and Lime
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Green Beans with Garlic-Herb Yogurt
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Green Beans with Browned Butter and Almonds
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Green Beans with Mushrooms and Sherry Vinaigrette
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Grilled Corn with Za’atar Butter
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