Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Wok eggs, fried rice and hot Dry Noodles.
Change the way you think about cooking with
Milk Street Recipes
-
Shrimp with Mango, Coconut and Mustard Seeds
See Recipe -
Free
Rice Porridge with Chicken and Mushrooms
See Recipe -
Free
Chicken, Tortilla and Salsa Verde Casserole
See Recipe -
Free
Biryani-ish Rice with Chicken
See Recipe -
Oven-Charred Broccoli with Lime, Shallots and Fish Sauce
See Recipe -
Oven-Charred Broccoli with Dates and Toasted Almonds
See Recipe -
Oven-Charred Broccoli with Pistachios and Parmesan
See Recipe -
Oven-Charred Broccoli with Peanuts, Soy and Scallions
See Recipe -
Chilaquiles Verdes
See Recipe -
Spicy Peanut and Vegetable Stew
See Recipe -
Sweet Potato and Black-Eyed Pea Stew
See Recipe -
Pipian Verde with Potatoes, Green Beans and Zucchini
See Recipe -
Potato Curry with Tomatoes and Yogurt
See Recipe -
Fingerling Potato Curry with Fire-Roasted Tomatoes
See Recipe -
Roasted Potatoes and Zucchini with Tomatoes and Feta
See Recipe -
Mushrooms, Tomatoes and Shallots with Turmeric and Green Chili
See Recipe
The New Milk Street Cookbook | Order + Save 40%!
EVERY RECIPE FROM THE FIRST 5 SEASONS