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Milk Street Recipes
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Mashed Chickpeas with Poblano Chili and Cilantro
See Recipe -
Turkish-Style Bulgur with Scallions and Pomegranate Molasses
See Recipe -
Italian Farro and Vegetable Soup
See Recipe -
Dal Tarka
See Recipe -
Garlic Noodles with Shiitake Mushrooms
See Recipe -
Couscous “Risotto” with Asparagus
See Recipe -
Penne with Potatoes, Prosciutto and Blue Cheese
See Recipe -
Pasta with Sage, Walnut and Parmesan Pesto
See Recipe -
Pasta with Roasted Pepper–Manchego Pesto
See Recipe -
Pasta with Pistachio–Aged Gouda Pesto
See Recipe -
Pasta with Parsley, Caper and Hazelnut Pesto
See Recipe -
Couscous with Chickpeas, Dates and Scallions
See Recipe -
Toasted Pearl Couscous with Butternut Squash and Cranberries
See Recipe -
Pasta with Harissa, Lemon and Yogurt
See Recipe -
Lemon-Caper Spaghetti with Pancetta and Toasted Breadcrumbs
See Recipe -
Egg Noodles with Beef, Cabbage and Caraway
See Recipe