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I made this tonight, and the sauce was bitter because of the beer I bought. I don't know how to choose a good bear. Can you please recommend what beer(s) to use for this dish? I want to try the recipe again but the right beer.
Hi Diana -
The recipe actually calls for hard cider, not beer. Beer is made from malted barley whereas cider is made from fermented apples. Because of this, cider will be much sweeter and have a much less bitter flavor. Angry Orchard is a popular brand that you can likely find everywhere.
The Milk Street Team