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Cookish

Pan-Seared Broccolini with Pork and Oyster Sauce

4 Servings

20 minutes

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Broccolini is a hybrid of conventional broccoli and Chinese broccoli (gai lan). In this recipe, it first is seared, then steamed with a mixture of umami-rich oyster sauce and fragrant five-spice powder. (You will need a large skillet with a tight-fitting lid.) Deeply browned ground pork and fresh scallions complete the dish. If you like, top with a fried egg or two and serve with steamed rice.

4

Servings

20 minutes

Ingredients

  • 3

    tablespoons oyster sauce

  • ¼

    teaspoon Chinese five-spice powder

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Reviews
Carolyn M.

Thoughts on substituting ground beef?

Lynn C.

Hi Carolyn -

Slightly different flavor profile, but it should work the same!

Best,
The Milk Street Team