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Pan-Seared Broccolini with Pork and Oyster Sauce
Broccolini is a hybrid of conventional broccoli and Chinese broccoli (gai lan). In this recipe, it first is seared, then steamed with a mixture of umami-rich oyster sauce and fragrant five-spice powder. (You will need a large skillet with a tight-fitting lid.) Deeply browned ground pork and fresh scallions complete the dish. If you like, top with a fried egg or two and serve with steamed rice.
4
Servings
20 minutes
Ingredients
-
3
tablespoons oyster sauce
-
¼
teaspoon Chinese five-spice powder
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Thoughts on substituting ground beef?