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This was a fun dish. I used a jalapeño, and it was not a spicy dish in any way. We weren’t able to get hake or grouper, and while cod was available, I figured we’d try some halibut and some sea bass. Both were excellent. It’s a very forgiving dish, in my opinion, because precisely measuring each of the ingredients is not critical to the end result. I definitely added some salt at the end, as the recipe suggests. Overall, this struck me as a what-you-see-you-get recipe, and who wouldn’t want this? Spanish clams and fish in a parsley/wine pesto? If you’ve made it to this written review, rest assured, you’ll like it.