Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
I made this recipe tonight. It was simply amazing. I love the technique of adding the pasta a little less than al dente. I cooked it for about 8 min. The pasta finishes cooking in the tomato sauce and that adds deep tomato flavor into the pasta. The pine nuts go perfectly with it too.