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Pasta with Fennel, Green Olive and Pistachio Pesto

4 to 6 Servings

35 minutes

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With green olives and Parmesan cheese, this pesto is especially rich in umami, and the pistachios balance the saltiness with their gentle sweetness. It’s not only for pasta, though—it’s also delicious spread onto sandwiches or served as a relish with roasted vegetables or chicken. If you like, make the pesto ahead; it will keep in an airtight container in the refrigerator for up to two days.

4 to 6

Servings

35 minutes

Ingredients

  • 1

    pound penne OR ziti OR rigatoni pasta

  • Kosher salt and ground black pepper

Directions

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