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10/6/2020 - Tuesday Night (to coin a phrase) - I quick browned some shrimp to top this pasta. Really fantastic. I did halve some grape tomatoes and salted them to bring out the juices and then additionally roasted some cauliflower, artichoke hearts and more grape tomatoes to serve along side. I sprinkled the cotija over all and then added the lime. The colors were beautiful and the flavor amazing. I love this pesto as a lighter and iron packed deviation from the basil pesto which I make A LOT. Thanks Milk Street!